Your bakery in your pocket
Net sales, open registers, who’s on shift and stock issues, live on your phone wherever you are.
Rive
Rive
Sell by the piece or by the kilo, track what you bake and what’s left, and keep a queue of morning regulars moving. Rive turns a tablet into a bakery register that knows your stock.
Everything you need to start operating from day one, on the devices you already have.
Rive POS at work
Real screens from the Rive Terminal app. Pick a feature to see it.
Beyond the counter
Early bakes, a busy counter and shelves that empty by the hour. Rive keeps every loaf accounted for.
Net sales, open registers, who’s on shift and stock issues, live on your phone wherever you are.
Bakes, deliveries and write-offs turn into clear numbers: what each product costs, what sells and where the money goes.
Guests collect points on every loaf and spend them at the counter.
Recipes and semi-products show what each product really costs you.
Record the morning production. Ingredients leave stock and fresh goods arrive on the shelf.
Log in with your PIN, count the opening cash and start selling by piece or by weight.
Something sold out? Put it on the stop list so nobody sells what isn’t there.
Write off what didn’t sell, close the register and see today’s best sellers.
Pricing
Every plan includes the full POS and fiscal receipts through your HDM. Pay monthly, or yearly and save 20%.
Save 20% with a yearly plan
For small-menu businesses
per month, billed yearly (84 000 ֏)
For a busy bakery that wants more control
per month, billed yearly (123 600 ֏)
For chains with more than one location
per month, billed yearly (208 800 ֏)
| Feature | Mini | Plus | Premium |
|---|---|---|---|
| Selling | |||
| Orders, discounts, split bills, refunds, cash and card | |||
| Modifiers and comments | |||
| Tables and floor plan | |||
| Fiscal receipts through your HDM | |||
| Menus and stop list | |||
| Staff PINs, positions, shifts and cash control | |||
| Products and staff | Unlimited | Unlimited | Unlimited |
| Stock | |||
| Suppliers, purchase receipts, recipes, write-offs and counts | |||
| Semi-products, production, several warehouses and transfers | |||
| Customers | |||
| Customer list, discounts and one bonus program | |||
| Promotions, customer groups, several bonus types and RFM | |||
| Reports and money | |||
| Sales, payments, orders and shift reports | |||
| ABC analysis, product movement and order performance | |||
| Finance: accounts, profit and loss, pay-ins and collections | |||
| Schedules, payroll and activity history | |||
| More than one location | |||
| Shared catalog with per-location prices and availability | |||
| Dashboard and reports across locations | |||
| Priority support and data import help | |||
Want every detail? Compare all plans, Enterprise terms and pricing questions on the pricing page.
See full pricing
Questions bakery owners askYes. Enter the weight on the Terminal and Rive calculates the price of the line from the price per kilo.
Yes. Add ingredients and semi-products like dough in Back Office, link them to your recipes, and record each bake as a production record. Stock moves as you sell.
Record them as a write-off with a reason. Your stock and cost reports stay accurate.
Yes. Keep one catalog for your business and set prices for each location.
Talk to sales
Leave your details and someone from Rive will call you to walk through your bakery, your menu and your hardware.
